Recepies
Recepies for Nigerian Beef & Chicken Stew
- Tomato Pasta
- Whole Chicken (hen)
- Beef
- Onions
- Habanero Pepper & Salt (to taste)
- Stock cubes & Thyme
Important notes on the Recepies
- Chicken: Hen (female chicken) is tastier than the cockerel or rooster so it is my preferred chicken when cooking all my Nigerian recipes. And I prefer whole chicken because each of the different parts of the chicken (wings, drumsticks, hips etc) has its own unique taste and all these together makes the stew (and infact all your cooking) taste better than if you use only one part of a chicken eg all drumsticks.
- Tomato Stew is fresh puree tomato and the tinned tomato paste that has been boiled and fried to remove all traces of water and the sour taste of tomatoes. It is the base for the Nigerian Beef & Chicken Stew.